Konjac can be cooked with fish. Here's how to make fish with konjac.

Materials: 2 grass carp, konjac 100g.

Steps:

1, gut grass carp, wash its back with a cutting knife, cut it in half, fry it in a pot until golden brown, take it out, cut konjac and Lentinus edodes into strips respectively, and cut green garlic, onion, ginger and garlic into powder respectively.

2. Ignition in the pan, pour oil, add onion, ginger and minced garlic until the oil temperature is 30% hot, add mushrooms and konjac, stir fry, add cooking wine, soy sauce, vinegar, chicken essence, sugar and salt to taste, add appropriate amount of water to boil, and then add fish stew 10 minute.

3. Take out the fish first, thicken the konjac juice in the pot, sprinkle with green garlic and pour it on the fish.