Ingredients: coconut milk120g, 50g of sugar, 30g of low-gluten flour, 30g of milk powder, 3 egg whites, and a proper amount of coconut milk (finally used to wrap coconut milk balls).

Exercise:

1: Add coconut, sugar, milk powder and low-gluten flour together.

2. After the egg white is broken, pour it in, stir it with chopsticks first, and then knead it evenly by hand.

3: Take about 22g balls and knead them into balls.

4: Finally, wrap a layer of coconut and put it in a baking tray.

5: oven 150 degrees for 25 minutes.