meatball

one jin（=0.5kg）

Eggs (of hens)

six

condiments

Chicken essence powder

Proper amount

salt

Proper amount

peanut oil

Proper amount

shredded ginger

Proper amount

Chopped green onions

Proper amount

Cooking wine

Proper amount

step

1. Prepare materials

2. Take hot oil out of the pan, pour in proper amount of peanut oil, start frying eggs, and fry slowly on low heat.

Fry all six eggs for later use.

4. Pour the right amount of water, meatballs and shredded ginger into the pot.

5. Pour the egg down again, cover it, turn the fire to medium heat and start cooking.

6. Cut chopped green onion when cooking soup.

7. Cook until the soup turns white, add a little cooking wine and salt, add chicken powder and mix well.

8. Add peanut oil and chopped green onion, mix well and serve.

9. When it's ready, a delicious soup will be fine.