Taste: According to the texture characteristics of different raw materials and the flavor requirements of finished dishes, they are cooked with big fire, medium fire and small fire respectively. Good at stewing, good at stewing. Besides frying, frying, frying, stewing, boiling, roasting and stewing, it is especially famous for roasting, stewing, smoking and steaming vegetables.
Pay attention to nature and keep fit with food. Anhui cuisine is rich in raw material resources, excellent in texture and inexhaustible. Huizhou has a mild climate, moderate rainfall, four distinct seasons and rich products, which are rich in tea, bamboo shoots, mushrooms, fungus, chestnut, yam, pheasant, stone fish, tremella, turtle, eagle turtle and civet. The famous "Qi Hong" and "Tunlu" are world-famous Anhui dishes.
In Anhui, only new oriental cooking can.
Come to Anhui New Oriental and sign up for Huizhou cuisine. There are the most experienced Huizhou chefs here, all of whom are from well-known Huizhou restaurants such as Tongqinglou.
Your mother's method is the best. First of all, you love to eat.
Feel where it is not a problem, what you have to do is to understand the needs of customers.