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What do Cantonese people eat for breakfast?
Breakfast is an indispensable meal in our daily life, but I don't know how many people don't eat breakfast in the morning now, especially most office workers go to work before breakfast every day, or people who wake up naturally have lunch without breakfast.

Wonton and noodles

People in Guangzhou call wonton wonton, or more traditionally, Rong Da. People in Guangzhou pay attention to the soup base when eating noodles. A bowl of wonton noodles is made of soup base made of native fish, shrimp skin, scallops and ham, cooked wonton and handmade shredded bamboo noodles.

Fried radish pie

Radish cake is a must for everyone who drinks morning tea. There are steamed radish cakes and fried radish cakes. Steamed radish cake can be eaten directly or fried again, which is delicious. My family likes fried radish cake. Radish cake is also a must-have snack for every household in the New Year. Practice: Peel and shred radish, shrimp skin, bacon, mushrooms and green onions, stir-fry them in a pot, and then stir-fry the nasty radish until it loses its flavor. Add rice paste mixed with sticky rice flour and salt, and stir well. Take out the pot and put it on a square or rectangular steamer, boil it with clear water, steam it in the steamer for 30 minutes, cool the steamed radish cake and cut it into pieces, then you can eat it, or you can cut it into small pieces and fry it in the pot until it is slightly yellow and delicious.

Raw porridge

Guangdong people's favorite nutritious breakfast. There are also many kinds of raw porridge, such as slippery egg beef porridge, preserved egg lean meat porridge, fish skin porridge, mushroom slippery chicken porridge and so on.

The owner of the breakfast shop will soak the rice with water one night in advance. The raw porridge needs shredded ginger, chopped green onion, beef and pork. After the diners arrive, the store will put rice porridge in a small casserole, add shredded ginger, add the required ingredients after boiling, stir with a spoon while cooking, add salt and chicken essence for 2 minutes to taste, sprinkle with chopped green onion and send it to the diners' table.

Steamed vermicelli roll

If rice rolls is the best there, rice rolls is the best, and rice rolls seasoned with white skin and sauce is really delicious. Rice rolls steamed from noodle soup can be steamed with vegetables, eggs and some favorite ingredients before steaming, and then sprinkled with seasoning juice. I believe everyone in rice rolls has eaten it, but there are few authentic ones in Guangdong. If rice rolls can be seen everywhere in Guangdong, rice rolls is an uncommon breakfast food in other places. Rice rolls is smooth and delicious, and the sauce is even more delicious. Even the flour is not as delicious as rice rolls. Do you know why Laoguang people like this kind of food so much? It's delicious.

Glutinous rice with lotus leaf

Glutinous rice chicken is a delicious food with glutinous rice wrapped in chicken, barbecued pork, salted egg yolk and other fillings and steamed with lotus leaves. The entrance has the fragrance of lotus leaves, and different fillings also give people different food experiences. And glutinous rice is hungry, and a small glutinous rice chicken with an egg can last until midnight.