250 grams of clams

Cooking wine 1.5 spoon

0.5 spoon soy sauce

Half a spoonful of salt (no, because soy sauce is quite salty, depending on personal taste)

Half a spoonful of sugar

Oyster sauce 1.5 spoon

Thicken half a bowl with starch water.

6-7 chopped garlic.

Jiang Mo 3 tablets

5 onions

A piece of coriander (decorated)

3 peppers

Method for frying clam

Treat the clams, soak them in salt water, and drop a few drops of sesame oil to float on the surface to speed up sand spitting. The soaking time is not less than one hour, and the longer the time, the better.

Rinse the soaked Meretrix meretrix with clear water until the water becomes clear.

Put the unopened clams in a cold water pot, cover the pot and cook until the water boils, then take out the clams to keep the meat fresh and tender.

All the ingredients are ready ~ pour them into the hot oil pan, and the sharp peppers can be chopped (which makes them more spicy). Stir-fried Chili, onion, Jiang Mo and half of garlic. Stir-fried clam flower step 4

Pour in clams, then pour in half a bowl of sauce to mix clams evenly and stir-fry; Stir-fry the juice, pour in raw water, half of garlic, and stir-fry the remaining sauce for a while. When the juice is thick, it can be cooked.

Decorate with coriander. Perfect.

1) Soak the Meretrix meretrix in salt water for half an hour, spit out the sediment, rinse it repeatedly, and then take it out and control the water for later use.

2) Pedicel removal, seed removal, washing and dicing of green pepper and red pepper. Wash and slice ginger.

3) Pour the oil into the pot, heat it to 50% heat over medium heat, pour in the lobster sauce and ginger slices and stir-fry until fragrant. Pour in green and red pepper and clams, turn to high heat, and stir-fry the cooking wine until the clams are open.

Spicy fried clams

Material: 750g of clam.

Accessories: 5-6 cloves of garlic, 5 slices of ginger, 5-6 dried peppers and chopped green onion.

Seasoning: 2 tablespoons edible oil, 2 tablespoons yellow wine, 2 tablespoons oyster sauce 1 tablespoon sugar, 2 tablespoons starch 1 tablespoon salt 1 tablespoon.

Exercise:

1. Put the bought Meretrix meretrix into clean water, and put a spoonful of salt and a spoonful of sesame oil in the water to promote the Meretrix meretrix to spit mud. When soaking, you can cut the sauce, onion and garlic. After soaking for a period of time, rub the clam back and forth in the water with both hands like a big fork to make it dizzy and spit out more mud.

2. Long dried peppers can be cut in half with scissors, sliced with garlic, shredded with ginger, chopped with onion, or chopped with shallots.

3. After repeatedly cleaning the flower buds several times, put the flower buds into the boiling water pot, cover the pot, and take them out after one minute.

4. The blanched clams have all opened their shells, then wash them twice with clear water, thoroughly wash the mud inside the clams and drain the water for later use.

5. Put the oil in the pan, saute the garlic slices and shredded ginger, then fry the dried peppers, and then add the clams.