2. Seasoning: Italian vanilla (available in supermarkets), black pepper, salt, tomato sauce and sugar.
3, practice: cut the meat into large pieces, put it in a pressure cooker for 20 minutes, take it out and cool it and cut it into particles; Dice carrots, celery and onions, chop garlic and tear cabbage into small pieces.
4. Put oil in the pot. When it is 50% hot, add onion and garlic and stir-fry until fragrant.
5. Add tomato sauce and stir-fry red oil.
6. Add carrots, celery and cabbage in turn and stir well.
7. Add beef granules and add comprehensive herbs, black pepper, salt and sugar to taste.
8. Pour in the appropriate amount of boiled beef soup.
9. After the big fire boils, change it to medium-small fire 10 minute.
10, serve with hot rice.