Braised chicken.

Making sauce: three spoons of light soy sauce, half a spoonful of dark soy sauce, one spoon of oyster sauce and one spoon of cooking wine; blanch the chicken in cold water and bring it out; add oil in the pot, add rock sugar and stir-fry until the color becomes brown, then add Stir-fry the blanched chicken, add ginger slices, dried chili peppers, stir-fry the prepared sauce for a while, add potato cubes, add boiling water, close the lid and simmer for 20 minutes, finally add green and red peppers over high heat to reduce the juice. Can.

Fried ham with snow peas.

Tear off both sides of the snow peas, slice the ham, blanch the snow peas in water for one minute, take them out (add cooking oil to the water), heat oil in a pan and sauté the garlic until fragrant, add the ham and fry, pour in the snow peas and stir them together Stir-fry and add a little salt to taste.