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Guizhou's "six major" specialty snacks, all of which have eaten more than four kinds are authentic Guizhou people.
Guizhou is known as "the only region in Asia where natural culture is flush with Tibet". It has wonderful karst landforms, unique folk culture and world-famous intangible heritage. The beauty of Guizhou lies in its unique natural scenery and amazing special foods and snacks.

As we all know, Guizhou is located in the southwest, and the food taste is mainly spicy, but the spicy taste in Guizhou is different from that in Sichuan and Chongqing, but it is famous for its spicy and sour taste. If you want to travel to Guizhou, these six Guizhou specialty snacks are essential. If you have eaten more than four kinds, you are a native of Guizhou!

First of all, silk dolls

Speaking of famous snacks in Guizhou, it must be silk dolls. In Guizhou, both old people and children like to go out to eat a silk doll with their companions in their spare time, because it is not only nutritious and healthy, but also refreshing and delicious, suitable for all ages.

The fun of tasting silk dolls is that diners need to personally wrap the ingredients in pancakes baked with flour, make their own silk dolls, put kelp, shredded potatoes and other ingredients into pancakes, wrap them in a cylindrical shape, and finally pour a spoonful of hot soup, which is juicy and refreshing, with endless aftertaste.

Second, Huaxi beef noodles

As one of the famous snacks in Guizhou, beef powder is the most popular among diners, because its soup is delicious and the meat is tender. If you don't like spicy food, then eat the original beef powder in clear soup, which is mellow and smooth. The fans are wrapped in the aroma of beef, and the stomach is warm after eating it.

If you like spicy food, add a spoonful of burnt pepper and a spoonful of pepper noodles to the original beef powder in the broth. The original mellow taste will be a little more spicy. The original flavor of the chili paste and the thick beef powder will make your taste buds experience a brand-new experience.

Third, frying pan

Guizhou people have a wise saying: there is no trouble that a frying pan can't solve. If so, have two meals. In the hearts of Guizhou people, frying pan and barbecue beer coexist, which is a snack suitable for midnight snack.

In the middle of the night, I made an appointment with some new friends and old friends, sitting around the fire and talking about trivial things in life. After three rounds of wine, two side dishes were served, carefully fried in an oil pan, dipped in the cool and spicy Chili noodles in Guizhou, and the joys and sorrows on the rivers and lakes floated into the fragrance of hot pot.

Fourth, Jia Dan crispy duck.

Crispy duck, as a non-legacy snack in Guizhou, is well known. Duck meat is crispy, and the meat is dry but not firewood. It is so brittle that even duck bones can be chewed and eaten. Every piece of duck meat is covered with secret seasonings, and even it is crispy and numb in the mouth. It feels like an electric shock, unforgettable.

But the magic of crispy duck is that even if its tongue is numb, it always wants to eat another piece and can't stop. Next time you mention crispy duck, you will unconsciously think of crispy duck with Guizhou characteristics, and then drool.

Five, Guiyang Wang Chang noodles.

Guiyang Wang Chang Noodle is a special pasta snack in Guizhou. It has a long history and is well known. Full of strength and good elasticity. With fresh pork belly and pork intestines. Finally, drizzle with red oil and sprinkle with chopped green onion. This mouth-watering bowl of Guiyang Wang Chang noodles is ready. Noodles are refreshing and food is not sticky. The meat whistle is crispy and the intestines are tender; Spicy and fragrant, oily but not greasy; Red soup is delicious and has a long aftertaste.

Six, glutinous rice

In most cities in Guizhou, every morning, you will see trolleys going to the streets. The trolley is filled with all kinds of dishes in small bowls, such as spicy kelp silk, hot and sour potato chips, cold folded ears, oil peppers and so on. There is also a huge iron pot with freshly steamed glutinous rice in it.

Passers-by will invariably stop in front of the cart. The boss will first scoop a spoonful of glutinous rice in a small paper bowl as a base, then put dishes on the glutinous rice base and finally cover it with a spoonful of glutinous rice. Although this is an ordinary breakfast for children in Guizhou, it is a unique beauty in my hometown when I was a child.