Method 1

Ingredients: millet, flour, chives, salt, black sesame seeds

Method:

1. Wash the millet Let dry and grind into rice noodles with a grinder.

2. Add appropriate amount of flour, knead into dough and make noodles.

3. Put a little olive oil in the pot, heat it up, add a little chives to the pot, and add water.

4. After boiling, add the noodles. When cooked, add salt to taste. After taking it out of the pot, add a little chives and black sesame seeds.

Method 2

Materials: flour, millet

Ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of soybeans, appropriate amount of peanuts, appropriate amount of walnut kernels, appropriate amount of mung beans, Appropriate amount of rice, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of pepper

Method

1. Prepare appropriate amount of millet and rice, more millet and less rice, and then wash the two kinds of rice;

2. Prepare various beans, including peanuts, rice, soybeans, mung beans, walnuts, and wash them;

3. Put the rice and beans into the pot, and then add appropriate seasonings , add enough water;

4. Take an appropriate amount of flour, then add an appropriate amount of water, and knead the noodles;

5. Knead the noodles and let them rise for 10 minutes. Finally, use a rolling pin to roll out the dough;

6. Then use a knife to cut the noodles into fine pieces to make them delicious;

7. When the porridge is cooked in the pot, put the noodles in , boil it twice and it will be ready;

8. Finally add seasonings, salt, five-spice powder and a little chicken essence, and take it out of the pot.