Pork belly stewed with cabbage The main ingredients of pigs are pork belly and cabbage. Stewed pork belly and stewed cabbage are warm and very suitable for cold winter. Let's take a look at its specific steps!

Exercise 1

Ingredients: pork belly, Chinese cabbage, oil, salt, chopped green onion, vinegar, soy sauce.

Steps:

1, Chinese cabbage is washed and cut into sections for later use;

2. Pour a little oil into the pot, which is slightly hot. Add chopped green onion and octagonal wok;

3. Pour the pork belly into the pot and stir fry, adding a little soy sauce;

4, pour the cabbage into the pot and stir fry, add a little salt, pour in the right amount of water and stir fry evenly;

5. Cover the pot and cook for five minutes on medium heat;

6. After the water is boiled, pour in a little vinegar to taste, and the fragrant pork belly stewed cabbage is ready.

Exercise 2

Ingredients: pork belly, Chinese cabbage, oil, salt, chopped green onion, vinegar, soy sauce.

Steps:

1. Wash the Chinese cabbage and tear it into pieces by hand. Slice pork belly, onion and ginger.

2. After the pot is hot, pour a little oil, add pork belly, and stir fry to get oil;

3, the meat is slightly Huang Shi, add onions, ginger, star anise, and add cabbage when frying in bean paste;

4. After the cabbage is fried, pour a little soy sauce and stir well, then pour it into the casserole;

5, turn on a small fire, cover it, stew for ten minutes, sprinkle with the right amount of salt and chicken essence.

How to cook stewed cabbage with pork belly?

In addition to pork belly and cabbage as the main ingredients, pork belly stewed cabbage can also be added with tofu or vermicelli to make the stew more delicious and nutritious. Let's see how these dishes are cooked!

Braised tofu with pork belly and cabbage

Ingredients: tofu, pork belly, Chinese cabbage, salt and onion.

Steps:

1, Chinese cabbage is washed and torn into small pieces;

2, tofu cut into pieces, pork belly cut into strips;

3. Blanch the shredded cabbage in boiling water;

4. Pour the oil in the pot and stir-fry the pork belly;

5. After the pork belly is fried, add a proper amount of water, onion and salt, and then stew the tofu in the pot 15 minutes;

6. Finally, put the cabbage into the pot and take it out after 5 minutes of fire.

Tips: In order not to affect the taste and taste of the final soup, boil the cabbage before putting it.

Braised vermicelli with pork belly and cabbage

Ingredients: Chinese cabbage, pork belly, vermicelli, potato, ginger, garlic, star anise, pepper, cinnamon, soy sauce, soy sauce and carved wine.

Steps:

1, cut pork belly into pieces, put it in boiling water, add ginger slices and carved wine, blanch them together, and take them out for later use;

2, from the oil pan, about 50% hot, add pepper and ginger slices and stir fry together;

3. After the ginger slices are golden, remove the pepper and add cinnamon and star anise to stir fry;

4. Pour in the dried pork belly and stir fry for 5 minutes. After the skin is golden yellow, add more ginger slices, sprinkle with appropriate amount of carved wine, then cover the lid and simmer for 3 minutes;

5. Open the lid and add a little soy sauce to color;

6. After frying, you can pour in hot water, cover the pot with pork belly, and stew on low heat;

7, 30 minutes ago began to smell of meat, you can put the cut potato pieces into the pot, cover the lid, and continue to simmer;

After 8.30 minutes, open the lid. At this time, the meat tastes medium. Add cabbage, salt and soy sauce, cover the pot and continue to simmer;

After 9.30 minutes, when you finish the meat, add the soaked vermicelli;

10 5 minutes later, open the lid, and the vermicelli is soft but not rotten.