[List of ingredients] Tomato, pork belly, dried noodles, onion, ginger and garlic
[Production steps]
1. Six tomatoes are processed, peeled first, then cut into pieces and packed.
2. Next, let's cut the meat. The pork belly is cut into small pieces with a knife. Add a few slices of ginger and mash it with a meat grinder. After pouring it out, put it aside.
3. Cut some onion, ginger and garlic.
4. Put hot oil in the pan and stir-fry minced meat. When the color turns white, add onion, ginger, garlic and pepper to stir-fry. After the aroma is fried, the tomatoes are poured in and fried together. Adding a spoonful of salt will make it easier to get juice, and then seasoning, soy sauce, soy sauce and salt.
5. After mixing well, thicken a bowl of starch water, stir-fry until the soup thickens, and sprinkle a little chopped green onion after pouring out. This is really delicious for mixing noodles.
6. Next, let's cook the vermicelli, put the water in the pan, take out the noodles after they are cooked, put them in a bowl, and then spoon in the fried tomato paste.
Mix it to make the noodles soak up the soup, and sprinkle some chopped green onion at last. This noodle is our favorite. It is fragrant and delicious, and the method is simple.
[List of ingredients]
Stuffing: eggplant, 1 piece of pork, 1 carrot, 1 handful of beans, 1 tablespoon of salt, 1 tablespoon of soy sauce, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, appropriate amount of pepper, 5 grams of rice flour
Sauce: 1 tablespoon of oyster sauce, 2 tablespoons of sesame oil, half a spoonful of chicken essence, half a spoonful of sugar and 1 handful of millet spicy.
2, cut in half, don't cut off the bottom, but connect together;
3. Squeeze a little salt in your hand, rub it in the eggplant and marinate it for a while;
after 4 or 1 minutes, we will press a small nest in the eggplant with our fingers. The eggplant meat salted with salt is soft, and it will shrink when pressed lightly. This is just for putting vegetables, so put it aside for later use.
5, pork together, cut into small dices, put aside for later use; A carrot, sliced first, then diced; 1 handful of beans, also cut into small dices for later use;
6. Pour the oil from the pan, stir-fry the pork while the oil is hot, stir-fry it a little, and add garlic and ginger until it turns white.
7. Add all the other ingredients, then add a spoonful of salt, a spoonful of soy sauce, two tablespoons of soy sauce, a spoonful of oyster sauce and a proper amount of pepper, stir-fry for 2 minutes, then turn off the heat and take out the pot;
8. You don't need to fry until it is raw. After serving, add 5 grams of rice flour in several times and mix well, and the filling part will be completed.
9. Then put it in the eggplant. You can use a small spoon, which is easier to put in. After putting it all in, the eggplant embryo will be ready.
1. Put the leaves in the steamer. I use zongzi leaves, and then put the eggplant in. After the water in the pot is boiled, steam it in the pot and let it burn for 4 minutes.
11. When the eggplant is almost steamed, let's make another sauce. Add a spoonful of oyster sauce, 2 tablespoons of sesame oil, half a spoonful of chicken essence, half a spoonful of sugar, a handful of millet spicy and two tablespoons of soy sauce to the bowl and mix well.
12. Prepare another bowl, a tablespoon of corn starch and half a bowl of water, and mix well for later use;
13. After the pot is hot, pour the seasoning first, then pour the starch water to thicken it, and turn off the heat after it is thick;
14. The eggplant is also steamed. Turn off the fire and take it out. First pour the soup and sprinkle some chopped green onion to decorate it.
the eggplant pot is ready, very fragrant, a bit like a hamburger. Take a bite, it tastes delicate, and it feels more delicious than meat.
Purple sweet potato is matched with eggs with high content in protein, so that the nutrition is more comprehensive and the immunity is enhanced. It combines the nutrition of purple sweet potato, milk and eggs, and has a soft, fragrant and dense taste, which is easy to chew, and is suitable for adults and children.
[List of ingredients] 18g of purple sweet potato, 3g of sugar, 3 eggs (only yolk), 5g of flour and 7g of water at room temperature
[Production steps]
1. Wipe the purple sweet potato after peeling, and steam it in a pot;
2. Take it out while it is hot, add 3 grams of white sugar and press it into mud, and put it aside for later use;
3. 3 eggs (only yolk), 5 grams of flour and 7 grams of normal temperature water, and stir them into a fine batter without granules;
4. Now we can make pancakes. Brush the pan with a thin layer of oil first, pour the cold oil into the batter, shake and spread it evenly, and turn on a small fire until one side is set and the other side is turned over.
This cake is really super soft and easy to cook, and it can be cooked in two or three minutes, which is very Aauto Quicker.
5. Now add the purple potato and smooth it evenly with a shovel. If you think the purple potato is dry and not easy to operate, you can add a little milk to it, and it will be easier to operate at this level, and our purple potato omelet will be finished;
When eating, roll it up directly
and then cut it. This omelet is not only soft, but also sweet and delicate with purple potato. It can be used for breakfast or as a snack in afternoon tea.
[List of ingredients] 1 old pumpkin, 3ml of water, 6g of flour, 1 piece of pork belly, 1 onion, 1 green pepper, 1 red pepper, half cabbage and 1 handful of shallots
[Production steps]
1. First, prepare a pumpkin, peel it, cut it into small pieces, put it into a juice cup, and add 3ml.
2. After beating, pour it into a large bowl, add 6g flour in batches, stir with chopsticks while adding it, and knead it into dough by hand after stirring, then cover it and wake up for 1 minutes;
3. Now let's prepare a piece of pork belly, cut it into pieces and put it on a plate for later use. Prepare an onion, cut it in half, then shred it and put it on a plate for later use. Cut a green pepper and a red pepper, cut them into shreds and put them in a plate for later use;
4. Cut some shallots and put them in a dish for later use. Prepare a cabbage. First cut it in half, and half is enough. Then cut it into shreds and put it in a dish for later use. Finally, cut some garlic slices and ginger slices and put them in a dish for later use.
5. Now that the noodles are awake, take them out and knead them directly into dough. You can knead them for a while, just knead them into dough like this, and then arrange them into long strips and divide them into small doses.
6. Rub each small dose into a circle, roll it in edible oil, then put it in a bowl, cover it and wake it up for 1 hour;
7. After the dough is proofed, we take it out, first press it into small cakes with our palms, then roll it into thin cakes, and then roll it up with chopsticks, just like this.
8. Brush the bottom of the plate with oil, put in the bread rolls, and start steaming after putting them all away;
9. It can be cooked after steaming for 1 minutes. Let's take it out now, cool it a little and cut it into small pieces.
grasp it with your hands again, and the delicious pumpkin noodles will be ready;
1. Add 2 tablespoons of cooking oil to the wok when it is hot. Add the pork belly after the oil is hot. Stir-fry the pork belly first, then stir-fry the ginger and garlic until fragrant. Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce and half a spoonful of soybean sauce. Stir well and then add the onion and cabbage.
11. Stir-fry the onion until it is raw, add the green and red peppers, stir-fry until the peppers are soft and then strip, then add a proper amount of salt to taste, and finally add the onion to the pan, and the delicious pumpkin noodles will be ready.
[List of ingredients] Onion, green and red peppers, Chili noodles, garlic, sugar, salt, soy sauce and sesame oil
[Production steps]
1. Peel off the old skin outside the onion, cut off the head and tail, then cut it in half, then cut it into shreds, put it in a pot, add 2 tablespoons of salt and 2 tablespoons of white vinegar, and soak it in water without shredded onion.
2. Remove the seeds from the prepared red and green peppers and cut them into onion-thick shreds for later use;
3. Chop garlic into minced garlic and put it in a small bowl, then add a spoonful of Chili noodles, and then put the hot oil that burns until it smokes into it to excite the flavor of the seasoning, which should be excited twice, so that the excited seasoning is fragrant;
4. When the seasoning temperature drops slightly, add 1 spoon of white sugar, half a spoon of salt, 2 tablespoons of light soy sauce, 1 spoon of Chili noodles and 1 spoon of sesame oil in turn, and mix well to make seasoning juice for later use.
5. Take out the soaked shredded onion, drain the water and put it in a basin. At the same time, add shredded green and red peppers, then pour in the prepared seasoning juice, and stir well to enjoy.
[List of ingredients] Green pepper, garlic and lobster sauce
[Production steps]
1. First, choose some thick-skinned peppers, which are thick and delicious, not spicy, and suitable for all ages; Clean the pepper and drain the water;
2. Cut garlic into small pieces and set aside;
3. Without putting oil in the pot, stir-fry the pepper with tiger skin until tiger skin appears on the surface of the pepper and then take it out;
4. Add a small amount of oil to the pot, add garlic and lobster sauce to stir-fry the flavor, then stir-fry the stir-fried peppers together in the pot, add a proper amount of salt, pepper and sugar to the pot, and add a proper amount of vinegar to taste before taking out the pot, and the delicious tiger skin peppers are ready.