Cooking wine is a wine specially used for cooking and seasoning. It has been used in China for thousands of years, and some countries in Japan, the United States and Europe also have the habit of using cooking wine. Theoretically, beer, white wine, yellow wine, wine and whisky can all be used as cooking wine. However, after long-term practice and tasting, people find that the flavors of dishes cooked with different cooking wines are far from each other. After repeated experiments, people found that yellow wine cooking is the best.

Mainly has the function of removing fishy smell!