Steamed duck ingredients: half duck, ginger slices, cooking wine? , onion, white pepper

The practice of steaming ducks

Step 1

Half a duck is chopped into strips 5 cm long and 3 cm wide, and the duck intestines are cut into small pieces.

Second step

The wok is hot, add some oil, add duck meat and ginger slices and stir fry.

Third step

After frying the duck, add some salt and cooking wine and continue to fry until fragrant.

Fourth step

Put the ducks in the wok into a stainless steel basin and prepare to steam them in a pressure cooker with boiling water.

Step five

The old duck has tight meat and hard bones, and needs to be steamed for 30 minutes. If the duck meat is tender, reduce the steaming time. After the pressure cooker is steamed, serve the duck, sprinkle a little white pepper and shallots, and mix well, and you can eat the delicious steamed old duck.

Cooking skills of steamed old duck

The key to this dish is to stir-fry it with tea oil. The duck should wait until it dries. After the oil is forced out, add salt and cooking wine and continue to stir fry. After smelling the smell of duck meat, put it on and steam it. If you steam it without frying it dry, it will taste like duck.