This healthy and delicious small fried egg is my son's favorite. I prepare poached eggs for him for breakfast almost every day. The skin is tender and the yolk inside is just right. It is not difficult to master the tricks and fry fresh and beautiful poached eggs.

material

Ingredients: 3 eggs;

Accessories: oil 10g, fresh soy sauce 15g.

omelette

1

Egg preparation

2

15g fresh soy sauce, add 50g water and mix well.

three

Add base oil to the non-stick pan.

four

Add the eggs one by one with hot oil.

five

Pour in juice

six

Cover the egg with medium heat until it peels, then turn off the heat and take it out.

seven

service

skill

1. Don't turn the eggs after adding them. Pour in the juice and cover it immediately until the eggs are almost finished.