condiments

50 grams of snow lotus seeds

Peach gum 20 grams

Tremella fuciformis 1

condiments

Qizi

10g

crystal sugar

Proper amount

red date

3 pieces

Practice of Saussurea involucrata, Peach Gum and Tremella Syrup

1.

Soak snow lotus seeds and peach gum for one night and tremella for 2 hours.

2.

Put all the ingredients (except Lycium barbarum) into the pot, add appropriate amount of water, and then simmer for about half an hour on medium fire.

3.

Add Lycium barbarum and rock sugar 5 minutes before cooking to adjust the taste.

Cooking tips

If you like coconut milk, you can add a proper amount of coconut milk, which tastes more fragrant!