Peel the lotus root, wash it, cut it into strips, soak it in water to prevent discoloration, and don't pour out the soaked lotus root water;

The yuba is also soaked and cut into appropriate sizes;

Then prepare ginger slices, garlic slices, star anise, pork belly, fat and thin slices, diced separately, and chopped parsley;

Put oil in the pan, add ginger slices, garlic slices and star anise and stir-fry until it changes color;

Put oil in the pan, add ginger slices, garlic slices and star anise and stir-fry until it changes color;

Add oyster sauce, soy sauce and cooking wine and mix well;

Then add lotus root strips and stir evenly;

Then pour in yuba and stir evenly;

Pour a proper amount of water soaked in lotus root and pour it on the lotus root strips of yuba;

The lotus root strips are ripe and the juice is almost collected. Add chicken juice, sesame oil and coriander and mix well.

Load the plate.