Taste: salty and delicious. Technology: frying
Making materials of fried purple vegetable rolls;
Ingredients: fat 100g, shrimp 200g, horseshoe 100g.
Accessories: dried laver 200g, starch (corn) 40g, wheat flour 50g, egg white150g.
Seasoning: lard (refined) 150g, salt 5g, monosodium glutamate 2g, cooking wine 15g, sesame oil 2g, ginger 5g and onion 5g.
Characteristics of fried purple vegetable rolls;
Soft and tender, neat and beautiful, delicious.
Teach you how to make fried purple vegetable rolls, and how to make fried purple vegetable rolls is delicious.
1. Chop shrimp meat and fat meat, put them together and chop them into paste;
2. Add refined salt, minced onion and ginger, monosodium glutamate, cooking wine and sesame oil into the pot and stir into stuffing;
3. Add flour to egg white with 1 and mix it with proper amount of water to make egg white paste;
4. Beat 4 egg whites into egg bubbles, and add starch and refined salt to make egg bubbles;
5. Wash the laver, squeeze out the floating water, spread it out, spread the egg white powder paste, and put the stuffing;
6. Roll into a purple vegetable roll with a diameter of 1.7 cm and a length of 7 cm;
7. Dip in the egg paste and fry it thoroughly with 40% heat;
8. When it turns silvery white, take out the control oil and put it in the plate.
Pie-food phase grams:
Fat meat: Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork.
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.