Ingredients: Auricularia auricula, carrot, onion, salt, monosodium glutamate and white vinegar.

Exercise:

1. Soak auricularia auricula, shred, shred carrot, and shred onion;

Braised pork with dried bamboo shoots

The way of doing things

1. The dried bamboo shoots are soaked two days in advance and pressed in a pressure cooker for fifteen minutes.

2. Dry the water and slice it.

3. Slice pork belly and drain.

Step 4 cut ginger slices

5. Add a spoonful of sugar to a hot pot with cold oil and a little water.

6. Pour into the pork belly pot.

7. Cook to this color in the picture.

8. Put it in the bamboo shoot dry frying pan for 2 minutes.

Stir-fried lamb tripe

Ingredients: sheep's head meat, garlic platform, green pepper, ginger garlic, rice wine, soy sauce, monosodium glutamate, white pepper powder and edible salt.

Exercise:

1. Slice the prepared sheep's head meat, shred the green pepper, add some oil to the garlic pot, stir-fry the ginger and garlic slices, pour them into the shredded mutton belly, make them popular and fry them;

Home-cooked snacks beef liver

Food: beef liver: appropriate amount, Hangzhou pepper and millet pepper: appropriate amount, ginger and garlic: appropriate amount, rice wine; Appropriate amount, cassava starch: appropriate amount, soy sauce: appropriate amount, chopped pepper: small amount, chicken powder: small amount.

Exercise:

1. Wash the beef liver, cut it into small triangular pieces with a flower knife, marinate it with two spoonfuls of rice wine and a small amount of salt for a while, and add a proper amount of cassava starch to the pot and stir.

2. Cut persimmon pepper and millet pepper into 8mm pieces, and cut ginger and garlic into pieces for later use.

3. Pour in vegetable oil (a little more than usual) after the vegetable pot is hot, put in beef liver while the oil is not hot, spread it quickly until all the food is white, and then take it out through the oil filter.

4. Use the remaining oil in the pot, add ginger slices and garlic slices, stir-fry until fragrant, then add Hangzhou pepper and diced millet pepper, stir-fry, and when the hot pot side dishes are evenly stained with oil, add beef liver and stir-fry for 1-2min.

5. When the hot pot side dishes are evenly stained with oil color, add beef liver and a little rice wine and stir-fry for 1-2min.

Hericium erinaceus and Dictyophora sparerib soup

Prepare food in advance: Hericium erinaceus, dictyophora indusiata, pig bones, ginger slices, edible salt, monosodium glutamate and white pepper.

Step 1: Prepare 30g Hericium erinaceus in advance, soak it in warm water until it swells, squeeze out the water, and cut it into blocks. Then put the blocks of Hericium erinaceus in a pot, boil them with oil-filled water, take them out, wash them with cold water, and knead them constantly to squeeze out the water.

Step 2: Prepare 30g dictyophora indusiata in advance and soak it in warm water until it swells; Chop pig bones into pieces about 3 cm long.

Step 3: Pour cold water into the pot, pour the pig bones into the pot, boil them until they boil, and then take them out.

Step 4: Prepare a large soup pot in advance, pour the pig bones, Hericium erinaceus and Dictyophora into the pot, then cut the ginger slices into ginger slices and pour them into the pot, and add appropriate amount of water.

Step 5: Cover the pot and boil, then simmer 1 hour, add 1 tablespoon of edible salt in the last 20 minutes, and add 1 tablespoon of monosodium glutamate and white pepper to taste after turning off the fire.

Hericium erinaceus is a delicious local product, a precious edible fungus strain and a traditional precious dish in China. There is also a saying in folklore that "Hericium erinaceus will grow backwards if eaten too much". Dictyophora is known as the "queen of bacteria" and has the functions of nourishing blood, strengthening the brain, calming the nerves and keeping fit. Regular consumption can benefit qi and nourish yin, clear away heat and promote diuresis, relieve cough and moisten lung.