Braised floating skin 1. Soak dry pork skin thoroughly in cold water, cut into pieces, slice mushrooms, red peppers, and ginger, and cut green onions into sections.

2. Add clear soup to the pork skin and oyster sauce over low heat until the flavor is fragrant. Remove and set aside.

3. Heat oil in a pot, add ginger, pork skin, clear soup, salt, monosodium glutamate, sugar, oil, dark soy sauce, red pepper slices. When the green onions are cooked and fragrant, beat them with wet cornstarch. Gorgon, pour in sesame oil and serve.