Sweet potato, also called sweet potato, sweet kudzu root, etc. This kind of fruit may be rare for friends in the north, but friends in the south are only common in southwest Yunnan, Guizhou, Sichuan and other provinces. Although ugly, the name is rustic, but in fact, gently tear off the dusty skin outside with your hands, and you will find it wrapped in such a white pulp. Take a bite, it is crisp and sweet, and it feels good.

It is such a fruit that there is no pressure to cook soup and stir-fry meat slices. But I haven't eaten it.

Pineapple old meat, cold pineapple pineapple into the dish, people who love to eat old meat should not be unfamiliar, sweet and sour old meat, without pineapple pieces, it is simply not worthy of the name. But pineapple can only play a role in greasy meat dishes with sugar and vinegar, like some university canteen chefs who whimsically fry a dish with clear soup and less water, which is really dark.

In addition to eating pineapple sweet and sour, you can also add salt and pepper noodles to mix. Don't think this is a strange way to eat. In summer, you can go to Dehong, Yunnan to greet many friends who eat pineapple like this. In addition to mixing pineapple, adding salt and pepper to mix strawberries in this way is also a popular snack on the street.

Sour taste The sour taste of Guangxi is the way to soak fruit in light salt water. Fruits and vegetables can be used for sour taste. There is also a local saying that the hero is sad about the beauty, and the beauty is sad and sour, which shows its popularity.

Lemon Lemon is also a kind of fruit. Squeezing juice can flavor. For example, squeezing a little on the steak of lamb chops can relieve boredom and increase fragrance.

Lemon juice can also be used instead of balsamic vinegar. It smells fresh, very direct and sour. It is not only suitable for mixing vegetarian dishes, such as cabbage, lettuce and beans, but also suitable for mixing meat dishes, especially pig skin and chicken feet. After cooking, add lemon juice and coriander, chop with millet pepper and mix well. The taste is particularly amazing and very appetizing.

Bake apples with red wine. Wash the apple and cut it in half, one half is big and the other half is small. Dig out the stone, pour red wine and honey, and add raisins. Then synthesize an apple and bake it. This is a Christmas apple.

Apples and bananas are very common.

Peel the fried banana, cut it into small pieces, wrap it in a batter basin, fry it in an oil pan and pour condensed milk on it. This is fried banana, which is delicious.