1, braised mutton offal
Braised chop suey is a famous traditional snack, which is found all over Ningxia. Wuzhong is famous for its unique production and long history, so it is also called Wu Chinese chop suey, also called "sheep in the water" or "sheep dung". In Ningxia Hui Autonomous Region, it is not only a flavor snack, but also a traditional dish that people like at banquets. A bowl of fragrant and colorful mutton offal is decorated with a layer of oil paint and red and green. Red is Chili oil, green is onion and coriander powder, and under the oil color is milky white fresh soup. After drinking fresh soup and eating mutton offal, it is not greasy or greasy, and the taste is mellow and rich. Many diners come to Ningxia for the first time to eat this delicious food, but they can't stand the strong smell of mutton, but the locals say it has no taste at all.
2. Braised snacks
Zhongwei vegetarian chowder, also known as stewed snacks. Braised snack is a traditional and famous snack, which is made all over Ningxia. Similar shapes of plywood, tofu, vermicelli, gluten, spinach, meatballs, and clear soup will always make people unable to help but drink more bowls, a bowl of rice, a bowl of braised snacks, eat beautifully, and drink some soup, which is practical and comfortable. "ribs" is a famous traditional delicious dish, which has been made at all times and all over the world. Zhongwei's vegetarian chowder is very distinctive. People who have been to Zhongwei and tasted vegetarian chowder all praise it as "good quality and low price, distinctive features and unique flavor".
Step 3 stir-fry the batter
Fried cakes, commonly known as fried cakes in the northwest, are popular in Yinchuan and Wuzhong, Ningxia. It is characterized by convenient making, rich side dishes, spicy and delicious, and delicious when chewed. "Paste cake" is a common name for cutting pancakes into cakes, also called "paste cake". The so-called fried cake is actually a staple food made by cutting this pancake into strips and frying it with ingredients. Foreign diners are still a little uncomfortable with the taste when they eat it for the first time, so they need to eat more times.
4, face kneading
Yan Mian Rub is a folk snack, which was originally popular only in Guyuan area, and now it is produced and supplied all over Ningxia. The face is naked oats (Guyuan people used to call naked oats oats), and the finished product tastes elastic and gluten, hence the name. Now it is mostly used for serving cold dishes, characterized by bright white color, continuous thin strips and flexible taste. People who are used to eating white flour eat less oats at first, but they still can't adapt to its taste. If you eat too much, you will get used to it.
5. Grind your child
"Nian Ye Er" is a snack that the Hui people in Ningxia like. Pick out the full-grain barley ears, put them in wool pockets and stir them repeatedly, and remove the rake awn and chaff. Then stir-fry in a large pot, stir-fry into edible "green seeds" and grind them into powder. When eating, add salt, vinegar, oil, spicy soup and other seasonings to eat sauerkraut mixed with garlic cloves. Features: green and soft, fragrant and delicious.
Step 6 stew the waist column
Stewed waist column is one of the special foods in Ningxia. Put the spinal cord of sheep in a pot, cook it, let it cool, cut it into small pieces with a knife, put the frying spoon on the fire, pour the clear soup to boil, add the spinal cord and various seasonings, skim off the foam, thicken it, pour the bright oil and sprinkle with coriander. This dish tastes soft, tender and delicious, and is rich in nutrition. Many foreign diners can only flinch when they see that it is made of sheep spinal cord.
7. Guyuan mutton soup
Ningxia-style snacks, stewed mutton chop suey in the north, and beef and mutton steamed buns in Guyuan mountain area in the south have unique tastes, are convenient and affordable, are cheap and delicious, and the soaked meat is relatively simple. They can be eaten with boiled beef and mutton, broth in water and various seasonings. There are many stalls and restaurants in Ningxia, and bowls of delicious steamed buns soup are tender and attractive. Maybe the northwest people are used to the smell of cattle and sheep. As a northern editor, they can feel the taste of this bowl of steamed bread, and the soup really can't be drunk.
8. Mutton noodles
Instant noodles with mutton is a popular flavor pasta in Ningxia. Kind of like Xinjiang lasagna. Noodles are rolled into pieces, cut into thin strips, rounded by hand, boiled in a pot, and then poured with soup made of mutton juice, diced mutton and fresh vegetables. Add Chili oil and you can eat it right away. Noodles are lean, fresh and tender with unique flavor. Just like eating Huimian Noodles in Henan, many people can't accept the taste of soup for the first time, but they can always taste it.
9, mutton noodles with minced meat
Mutton noodles with minced meat is a famous traditional pasta in Ningxia. In the streets of Yinchuan, the capital, mutton noodle restaurants can be seen everywhere. It is said that it evolved from the "longevity noodles" in the early Tang Dynasty. The minced meat noodles are exquisitely made. First of all, they are made of mutton, red pepper, green radish, tomato, garlic sprout and various seasonings. The soup is very fragrant. This is the main feature of minced meat, Chili oil, seasonal vegetables, tofu and noodles with various seasonings.
10, Braised oxtail Braised oxtail, with oxtail as the main material, the cooking skill of braised oxtail is mainly braised, and the taste is homely. The color is oily, the carrion juice is thick and fresh. Braised oxtail is a traditional dish in Shaanxi, but it is also very common in Qinghai and Ningxia, especially in Ningxia, where locals think it is delicious. However, many foreign diners still can't accept its unique taste for the first time, and there is always a pungent taste after careful tasting.