Taste: original flavor?
Technology: boiling
Preparation materials of Wuji Fuling decoction;
Ingredients: 750g black-bone chicken.
Accessories: Poria cocos 15g, Pericarpium Citri Tangerinae 10g, Atractylodes macrocephala 15g, Dioscorea opposita 15g, Placenta Hominis 5g.
Seasoning: ginger 10g, salt 3g.
Teach you how to make Wuji Fuling soup, and how to make Wuji Fuling soup is delicious.
1. Wash black-bone chicken and cut it into small pieces.
2. Peel and wash ginger and slice it;
3. Peel the yam, wash and cut into pieces;
4. Fill the soup pot with water, bring it to a boil, and put the black-bone chicken into the pot;
5. After boiling, skim the floating foam, then add dried tangerine peel, Atractylodes macrocephala, yam, Poria and ginger slices, and cook for about 60 minutes on medium fire;
6. After the black-bone chicken is cooked, pour out the soup, pour in the placenta powder, add the refined salt, mix well and drink.
Pie-food phase grams:
Poria cocos: Poria cocos is astringent, and it is afraid of Mongolian medicine, Sanguisorba officinalis, realgar, Gentiana macrophylla and tortoise shell. Avoid rice vinegar.
Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.
Chinese yam (dry): Chinese yam, Euphorbia, should not be taken with alkaline drugs.