Tools/raw materials: ordinary pot, rice.

1, find an ordinary pot: find a pot with a lid.

2, Taomi: Taomi, you can soak 10 minutes, and then pour into the pot.

3. Drain the water: Add the rice and measure it with your fingers. Drainage higher than two knuckles is the most suitable, and it doesn't matter if there is more.

4, open the fire, boil the water in the pot, continue to burn, burn until the water jumps out of the lid, if it is aluminum pot, burn until the water opens the lid.

5. Remove the lid and burn for another 2 minutes. When the rice is getting bigger and bigger, boil the extra rice with a spoon and leave some in the pot.

6. Cover the pot and continue to cook for 3 minutes. When the rice is slowly spread out and there are many small holes on the surface of the rice, turn off the fire (if there is too little water, add a little water to continue cooking).

7. Let the pot stew on the stove 10 minutes.