Method:

Ingredients: chicken (half); seasonings: mushrooms (250g), ginger (2 pieces), chicken essence (1 tsp), Salt? (1 tsp); kitchen utensils: cooking pot.

1. Prepare the raw materials.

2. First chop the chicken into pieces, add cooking wine, boil water and blanch it again.

3. Remove and wash off the blood foam.

4. Wash the mushrooms and set aside.

5. Heat oil and stir-fry ginger slices.

6. Add chicken pieces and stir-fry for ten seconds.

7. Add water and bring to a boil, then reduce to low heat and simmer until the chicken is crispy. 8. Add the processed mushrooms, chicken essence and salt and cook over high heat for a few minutes.

9. The delicious mushroom chicken soup is ready.