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Fish and mutton stew soup
Ingredients: sheep head meat, fish.

Accessories: ginger, coriander, oil, salt,

Exercise:

1. Prepare ingredients. As shown in the figure below:

2. Put oil in a hot pot, then add a little ginger and stir fry. As shown in the figure below:

3. add fish. As shown in the figure below:

4. Add the sheep's head meat and fry it with the fish. As shown in the figure below:

5. Add the right amount of water. As shown in the figure below:

6. Boil soup, and add salt when the soup is milky white. As shown in the figure below:

7. cut parsley. As shown in the figure below:

8. Take out the pot and put it in a basin filled with coriander. As shown in the figure below: