The simple method of making famous snacks in Shanxi is a common dish in the staple food menu of gourmet pastry. The taste of Shanxi famous snacks belongs to the category, but how to make them best depends mainly on your own taste habits, so that you can make this Shanxi famous snack according to your own feelings ~ ~ glutinous rice will be mixed with glutinous rice, sealed and fermented in a jar for three days, and then you can eat it. When eating, add water and sugar to boil and pour in eggs. Sweet and sour taste, warm stomach and promote blood circulation, strengthen spleen and nourish yin. The filling of sweet-scented osmanthus Lantern Festival is white sugar, sesame, walnut, raisin, green and red silk, orange green, rose sauce and preserved fruit. Pour into rice noodles and roll until each jiaozi weighs about 32g. Cooking is soft, sweet, white, frying is tender and golden. You noodle You noodle, knead it with water, pull it into small doses, put it on a special chopping board, push it tightly into a thin cow tongue-shaped dough, wipe it with your index finger, roll it into a small roll with a hollow center, and steam it vertically in a steamer. When eating, pour mutton with coriander, vermicelli, pepper, sesame sauce, etc. The color is khaki, cold, strong and hungry. Roll the pancake with chopped green onion, brush it with cooking oil, sprinkle with chopped green onion and salt, roll it into a spiral shape, roll it flat and bake it in a pan. The outer coke is tender, the layer is as thin as paper, crisp and delicious. Roasting beauty is made of mutton, zucchini, seasoning and seasoning, stuffed with chrysanthemum petal-shaped leather bags, kneaded into plum blossom shapes and steamed in cages. Thin skin and big stuffing, mellow and delicious, leaving fragrance on the teeth and cheeks after eating. Make stuffing with chopped pork suet and scallion, wrap it in dough, roll it into a round cake in the shape of a flag pier, and bake it on a baking tray. Golden color, multi-layered, crisp and tender. Pea cake: Grind peas, cook them into paste with warm fire, add saccharin and food coloring, and mix well. Take another persimmon, cut it into thin slices, put it in a container, sprinkle with a layer of green and red silk and a layer of pea sauce. Sprinkle several layers in turn, and then let it cool. Concentrate and eat. When eating, cut into pieces and put them on a plate. Drop a little snowflake sugar and essence water. Reduce fire, clear mouth and throat, and make muscles sweet. This is summer food. Yellow rice cake is fried with cooked yellow rice bread and red bean paste. Sprinkle a little sugar when eating. It is tender outside and transparent inside, golden in color, sweet and delicious. Babao rice is made of glutinous rice with sugar, fruit and lotus seeds. Steamed in a bowl and watered with sugar water. Cotton, soft, sweet, gluten, delicious color. Mutton offal is cooked with sheep bones. Cut the mutton offal into small pieces and cook it in the soup. It is eaten with condiments. It is delicious, fragrant, high in calories and rich in nutrition, and it is a winter snack. Zhou Jia shortcake powder is made of hot badger oil and lard, with proper amount of auxiliary materials such as pepper noodles and fennel, and baked. Crispy and delicious, oily but not greasy. Daoxiao Noodles flour is kneaded into smooth and delicate dough with water, and the dough is cut into triangular faces with tile-shaped steel sheets. After cutting the noodles, put them into the pot, take them out, pour all kinds of meat stuffing and marinate them, and you can eat them. The tendons are soft and refreshing. The brain is also called Bazhen Decoction. The mutton is cooked, and the yam and lotus seeds are cut into sections respectively; Boil the steamed flour into a paste in a mutton soup pot, and add mutton, yam and lotus root to serve. Light and mellow, extremely rich in nutrition, it is a good product in winter and today. It has been produced for hundreds of years. Steamed mutton dumplings mutton (beef) meat stuffing with zucchini and seasoning, fine powder as skin, stuffing steamed in a cage. Thin skin and delicious taste, stuffed into pills, with Shanxi mature vinegar, the taste is better. Purple-legged steamed cakes are named to commemorate the Jiexiu of the doctor of Jin State. Add pork chop oil, chopped green onion, sesame oil and other seasonings to the flour, knead into cakes, and steam in a cage until cooked. White in color, soft and layered, rich in fragrance, soft and delicious, easy to digest. It has a production history of more than 2500 years. Sand cake powder is mixed with cooking oil, salt, spiced powder and other seasonings, kneaded into thin slices and baked with hot oval stones. The surface is uneven, also known as "scar cake". Crispy and delicious, easy to digest and easy to carry. Double sugar edible flour is made of white sugar, brown sugar, maltose, osmanthus and so on. Make cupcakes, fry them and hang them. Persimmon red color, bright flesh, sweet and refreshing, sweet and crisp, oily but not greasy.