As for the topic, what are the indispensable materials? In fact, there is nothing lacking in making mutton soup. When making this soup, don't put too many ingredients, just put a piece of ginger and onion at most, and don't put the rest. Too much will cover up the delicious mutton itself, which is gilding the lily.
In our Henan province, there are special ways to eat mutton soup, mutton soup and miscellaneous grains. Especially omnivorous mutton is a famous food in Henan province. Omnivorous food takes mutton and miscellaneous meat as raw materials and adds mutton soup. Moreover, this mutton soup has a lot of spices and spices, which is also very cheap, affordable and delicious.
First, the daily practice of mutton soup 1, raw materials: sheep bone, mutton, mutton offal, onion, ginger, cumin powder, pepper, salt, vinegar, Chili oil, coriander.
2. Treatment of sheep bones: clean the sheep bones by sawing them into small pieces, cut the mutton into large pieces, put them in a pot and blanch them for five minutes, then remove them and rinse them with warm water.
3. Boil mutton soup: boil the water again, add sheep bones, mutton, mutton offal, onion and ginger slices, cook for 20 minutes on high fire and stew for two hours on low fire until the soup is thick and white, emitting a faint fragrance. Cool the cooked mutton and mutton offal, cut the mutton into thin slices and cut the mutton offal into small pieces for later use.
4, eat mutton soup: mutton and mutton offal into the bowl, pour mutton soup, sprinkle with salt, pepper, cumin powder, coriander, add some balsamic vinegar, Chili oil, and then have a sesame seed cake, while eating and drinking, that is the real cool.
Second, technical summary 1, when cooking mutton soup, don't put too many other materials, especially spices! Remember! Mutton, like beef, is a very delicious food in itself. We drink mutton soup mainly for the taste. If we add too many other seasonings or spices, it will completely cover up the delicious flavor of the meat itself and gild the lily.
2. When cooking mutton soup, in order to make the soup thicker, richer in taste and nutrition, you can add all the meat that can be used on sheep, not limited to sheep bones and mutton, but also sheep offal, sheep blood, sheep head, etc., which can make mutton soup fresher and more fragrant.
3. When drinking mutton soup, be sure to add some mutton or mutton offal to the soup, and then add the seasonings prepared above, so that it is not greasy and delicious, and it will be more refreshing to add sesame cake or oil cake.
Summary: The above is the cooking method of mutton soup. Don't add any spices and spices when cooking, especially spices. Even a little addition may affect the taste of mutton itself. If you add too much, it will cover up the taste of mutton itself, so it is meaningless to drink mutton soup.