In fact, steamed fish can be cooked in a microwave oven, which can ensure that the skin of the fish is not broken. First of all, you can choose perch or grass carp, clean up the fish, cut a few knives on the fish, and pour yellow wine to remove the fishy smell. After a few minutes, put the fish in the fish dish. If grass carp is too big, it can be divided into two sections. Put ginger slices and shallots on the fish and cover them with plastic wrap. Be careful not to wrap the plastic wrap too tightly and leave a small mouth. Put it in the microwave oven. The fire will take about ten minutes. Then take out the fish, open the plastic wrap, remove the ginger slices and onion segments, and take out the soup from the plate. Wash the coriander, cut into pieces, shred the onion, code it on the fish, pour the steamed fish sauce on the fish (preferably Lee Kum Kee's), and finally heat the vegetable oil and pour it on the coriander and shredded onion to make it fragrant, and you're done.