Cut the meat into small pieces, and then marinate it with thirteen spices, soy sauce, chicken powder and other seasonings for 2 hours. Here's how to do this:

Preparation materials: 300g fat lean meat, half a package of spicy chicken powder, soy sauce 10ml, cooking oil 3ml, chopped green onion, spices 13, dried Chili noodles and barbecue materials.

Production steps:

1, loosen the meat tissue with the back of the knife (better taste) and cut the pork into small pieces. Get a toothpick ready.

2, in addition to barbecue materials. Put all the spices in the bowl. After stirring evenly. Let the meat marinate for 2 hours.

3. kebabs. Take a piece of fat meat in the middle, which tastes better.

4, fire up and down 200 degrees. 10 minutes turn over and sprinkle barbecue material.

It's time to put it on the kitchen paper to absorb oil.

6. Finished product drawing.