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What delicious food is there in Chengdu during the free opening day of Chengdu scenic spots in May?

Some scenic spots in Chengdu will have free opening days, which means that the scenic spots are free on that day. In May, some scenic spots are open for free. But because May 18th is World Expo Day, many museums will be open for free.

In order to implement the "Notice of the General Office of the Chengdu Municipal People's Government on Issuing the Implementation Plan for Optimizing the Revenue Model of Tourist Attractions and Promoting the Development of the Tourism Industry in Chengdu", increase the efforts to benefit the people, and promote tourism consumption, Chengdu will now use A number of scenic spots are open for free at tourist attractions built by public resources, including Chengdu Jinsha Site Museum, Chengdu Wuhou Temple Museum, Wangjiang Tower Park, etc.

Warm reminder

Advance reservation is required for Tiantai Mountain and Chengdu Giant Panda Breeding Research Base (including Dujiangyan Wild Release Center, Qingcheng Mountain Scenic Area, Dujiangyan Scenic Area, and Qingcheng Mountain Back Mountain Scenic Area.

Chengdu food during the free opening day of 21 major tourist attractions in Chengdu

1. Hot pot

Some people say that hot pot should be eaten in Chongqing. The butter base of Chongqing hot pot is extremely popular. Spicy, as exciting as the weather in Chongqing, Chengdu hot pot, with a clear oil bottom, is fresh and not irritating, and pays more attention to health preservation. Compared with Chongqing hot pot, it is more like a gentle girl next door, Dalong_, Xiaolongkan , West Sichuan Bazi, Shu Daxia, Tan Yaxue, etc. are all local hot pot brands in Chengdu. After eating it, I still want to eat it~~

Dalong_(Yulin Life, Section 3 South, Second Ring Road, Wuhou District Inside the square

Xiaolongkan (2F, Shishihuazhang, No. 188 East Street

Bazi in Western Sichuan (No. 19, Wuhou Temple Street)

Shu Daxia (Shaoling Road)

Tan Yaxue Hotpot (Shaoling Road)

Chuanchuan, a small sentiment of the Chengdu people, everyone cooks hotpot together, and the chuanchuan is signed by counting, and the bottom of the pot is better than hotpot The taste is slightly lighter, more casual and free, and you don’t have to worry about not being able to taste all the dishes in the store

Steel Pipe Factory Xiaojun Gan Chuan Chuan Xiang (behind the No. 21 bus stop on Guangfuqiao West Street

Hot pot and chuanchuan are a carnival for a group of people, and the maocai is a person’s satisfaction. Chengdu is a huge city, and it can be seen from the dishes that it is a very tolerant city. Everyone feels that there are too many brands of Maocai. I recommend two brands

Under the Hibiscus Tree - the condiments include Chengdu-style tempeh, which gives a different taste of Maocai

Fake hot pot dish - opposite Ludkes in Taisheng South

2. Sichuan cuisine

Sa Zinan? Want to try authentic Sichuan cuisine?

Then ask Fatty That's right, Sichuan cuisine is one of the four traditional Chinese cuisines, one of the eight major Chinese cuisines, and a master of Chinese cuisine. Chengdu, the capital of Sichuan Province, is famous for its unique cooking methods and strong local flavor. Sichuan cuisine is awarded the honorary title of World Food Capital by UNESCO. Sichuan cuisine is mainly home-cooked, supplemented by high-end dishes. It uses mostly daily delicacies, including delicacies and seafood. It is characterized by spicy, spicy, fresh and fragrant flavors. ; The white flavor has various flavors, including sweet, braised, strange and other flavors. Representative dishes include fish-flavored shredded pork, Kung Pao chicken, boiled fish, boiled pork slices, couple's lung slices, spicy chicken, and sesame. Po tofu, twice-cooked pork, Dongpo elbow and Dongpo pork, etc. Other classic dishes include: Bangbang chicken, pickled pepper chicken feet, Dengying beef, Liao pork ribs, saliva chicken, spicy and sour potato shreds, spicy shrimp, fried beef with pepper , Sichuan hot pot, spicy fish, chestnut roast chicken, spicy and sour jellyfish, spicy chicken, etc. If you want to taste the best Sichuan cuisine, you must go to a home-cooked restaurant.

Guxiang Yuan Home Cooking Restaurant (Zijing Branch: Building 12, Zijing Mingyuan, No. 8-9, Zijing West Road, Wuhou District, Chengdu

Season Home Cooking Restaurant Address: Next to Hongwa Temple Street, Wuhou District No. 1 (near Xuefu Cinema