1, movie:
First, take the Quanjude roast duck out of the vacuum packaging bag and slice it. If the meat is too soft, it can be frozen in the refrigerator for 5 minutes before slicing.
2. Slide:
Boil the oil in the pot, slide the duck into the pot, and the oil will be slippery for 30 seconds. Take out and drain the oil.
3. Steam:
Fill the steamer with water and steam the burrito for 10 minutes.
4. Volume:
Dip the roast duck in the sauce, add onion, roll it up and wrap it. You can wrap many pieces at a time and put them on the steamer. It's still a little hot.
Step 5 eat:
Don't forget to pose before eating, after all, it's a pity not to take pictures.
Summary: 1. Slice the duck.
2. The oil slick lasts for 30 seconds
3, steamer 10 minutes
4, roll ingredients dipping sauce
5. Eat.