Happy "willful choice", to meet any of your requirements.
Hot pot dishes are rich, which can make people feel fully satisfied and happy. Flammulina velutipes, fat beef rolls, shrimp paste, meatballs, beef omasum, duck intestines ... you can put anything you want in the pot.
The warm and beautiful atmosphere makes loneliness have nowhere to hide.
Hot pot can not only bring satisfaction, but also drive away loneliness. On a cold winter night, friends and relatives sit around and raise their hats to pay their respects. The tumbling soup base and steaming on the dining table drive away not only the cold, but also loneliness. It is precisely "people drink and cheer around the stove, and all kinds of flavors melt in a small kettle."
Super high cost performance makes happiness stronger.
Compared with other foods, hot pot can cost less, but it can get more, which is commonly known as "cost-effective", bringing satisfaction and happiness of value for money.
Extended data:
The popular characteristics of hot pot catering are accepted and loved by consumers, especially the cold and dry weather in the northern region makes the hot pot market have great potential, and the management methods of hot pot types are constantly innovating. Chongqing hot pot, which is famous for its "spicy, spicy and hot", is a southern hot pot, a northern hot pot and a new hot pot represented by instant-boiled mutton.
The sauce of spicy hot pot is also called oil dish, which is usually a bowl of sesame oil, which is used to cool down the fire and is not easy to get angry when eating. The main ingredients of hot pot are the raw materials cooked in the pot, which can be divided into seafood raw materials, seafood raw materials, poultry raw materials, livestock raw materials, fruits and vegetables raw materials, raw products, etc. Almost all raw materials that can be used for cooking can be used as the main ingredients of hot pot.
Dip sauce is an indispensable part of hot pot, and the common ones are sesame oil sauce, garlic paste sauce, pepper oil sauce, red oil sauce, spicy sauce, Sichuan seven dip sauce, soy sauce, leek flower sauce and so on. The scalded ingredients in the hot pot were scalded when they first came out of the pot. If you soak the main ingredients that have just been fished out of the pot in the seasoning tray, you can reduce the temperature of the scalded raw materials without scalding your mouth.