The first course is cold dishes.
Second vegetable soup
The third course is appetizer.
The fourth course fish (Poisson)
The fifth course is the main course (disgusting piece)
Main course, sixth course.
The seventh course is the appetizer.
The eighth course is sorbet.
The ninth course is barbecue and salad (pancakes &; Salad)
The tenth course vegetables (beans)
The eleventh course dessert (dessert)
The twelfth course is delicious.
The thirteenth dessert (dessert)
With the accelerated pace of life, many restaurants simplify the menu arrangement to 3-5 courses, which is convenient for customers to choose. The menu is arranged as follows:
Five-course example
1. Frozen appetizers (cold cuts)
2. soup
3. appetizers
4. Main course (main course)
5. dessert
Three-course example
1. frozen/hot appetizer (cold dish/hot soup)
2. Main course (main course)
Step 3: dessert