Teapot noodle is an authentic Hunan pasta, named after the kind used in production? Tea urn? , is a hollow wooden container. The making of tea jar noodles needs many steps, including kneading, rolling, Lamian Noodles, drying and so on. After the noodles are ready, they can be mixed with different ingredients. Here are some classic ingredients of tea jar noodles.

The first is spicy tea altar noodles. This kind of noodles is chewy and spicy, and it is one of the favorite tea jar noodles in Hunan. Ingredients are Chili oil, bean paste, garlic paste, peanuts and so on. Spicy and delicious, very delicious.

Followed by clear soup and tea altar noodles. This is a light noodle, suitable for people who don't like spicy food. Ingredients generally include cooked lean meat, sesame sauce, chopped green onion, coriander and so on. This kind of tea jar noodles is delicious and suitable for summer.

There is also an ingredient called fried sauce tea jar noodles. The ingredients of this kind of tea jar noodles are similar to shredded pork with Beijing sauce, including bean paste, fried sauce, cooked lean meat and chopped green onion. This kind of tea jar noodles is rich in sauce flavor and very delicious.

In addition to the above three classic ingredients, there are many other flavors of tea jar noodles to choose from, such as braised pork tea jar noodles, sauerkraut tea jar noodles and so on. Each ingredient of the tea jar surface has its own unique flavor and characteristics, which is worth a try.

In a word, tea jar noodles are a traditional food in Hunan. There are many steps to make them, but they are very delicious and are the favorite of many Hunan people. Different ingredients can be matched with different tastes, which makes people memorable.