1 potato, half green pepper, half eggplant, 1 onion, 5g ginger, 1 cloves garlic, half teaspoon sugar, half teaspoon salt, half teaspoon oyster sauce, half teaspoon soy sauce, a little white pepper and a proper amount of vegetable oil.
Steps:
1, peeled potatoes, diced green peppers, diced eggplant. Peel and chop ginger and garlic. Cut the onion into small pieces.
2. Heat vegetable oil in a wok or frying pan with enough oil to cover the vegetables, fry the eggplant until golden brown, remove it with a colander, and put it on the surface of the paved kitchen paper to absorb oil.
3. Fry the potatoes until golden brown, remove them with a colander, and put them in a plate with kitchen paper to absorb oil.
4. Pour the oil, sprinkle only a spoonful of base oil, heat the pot over medium heat, add the onion, ginger and garlic, and then pour in the fried potatoes, green peppers and a little water. Stir fry for one minute. Stir-fry and add salt, sugar, oyster sauce, soy sauce and pepper to taste. Add eggplant and fry 1 min.
5. The delicious food is finished.
Dishanxian is a particularly delicious dish, and it is not difficult to do it. Try a few more times and you will master it.
Let me share my method of making fresh rehmannia, hoping to help everyone!
Peel potatoes and cut into hob blocks, wash eggplant and cut into hob blocks, and slice green peppers for later use.
Cut the onion into chopped green onion, ginger and garlic.
Take a bowl, pour some water, such as soy sauce, cooking wine, starch, salt, rice vinegar, white sugar, five-spice powder and monosodium glutamate, and stir well for later use.
Pour the wide oil into the pot. When the oil temperature is 50% hot, put in potato pieces, fry until the potato skin becomes hard and golden yellow, and take out. Add eggplant pieces, fry until the eggplant pieces are soft and golden, and take out. Finally, add green pepper slices and fry for a while before taking them out.
Leave a little base oil in the pot. When the oil is hot, add Jiang Mo, minced garlic and chopped green onion and stir-fry until fragrant. After stir-frying, add the fried potato pieces, eggplant pieces and green pepper slices, stir-fry for a while, pour in the sauce we prepared in advance, stir-fry evenly over high fire, and stir-fry until the soup is thick. Then turn off the fire and put on the plate.
Hello, everyone, it's an honor to help you cook this home-cooked dish!
Ingredients: an eggplant, a potato, green pepper,
Practice: Peel the eggplant, replace it with an iron frame, and cut the potatoes into pieces. Some people also like to cut into pieces, green pepper into pieces, eggplant pieces to pat powder, put them in a small pot, add some water to stir, pat powder, and sit in the pot. Heat the oil to 40% heat, and put the eggplant pieces into the pot. Let it set in the early stage until the eggplant is fried into golden brown. Put the potato chips in, it's also golden yellow. Then fry it again and return to the pot. Grease the green pepper slightly,
Put some oil, garlic powder, oil consumption, water, seasoning, a spoonful of salt, a spoonful of seasoning powder, a spoonful of sugar and some soy sauce in the pot. Mushrooms, after the taste is adjusted, add corn starch, thicken with a little bright oil, and fry the fried eggplant in a pot. When you take it out, put less minced garlic, drop a few drops of sesame oil and put it on a plate. A bowl of rice!