Current location - Recipe Complete Network - Complete cookbook of home-style dishes - Which do you like best, China Hot Pot Picture Book, Northern Hot Pot and Southern Hot Pot?
Which do you like best, China Hot Pot Picture Book, Northern Hot Pot and Southern Hot Pot?
What do people yearn for most in cold weather? The heating in the room, of course. In the north, as soon as winter comes, the heating at home becomes hot, and the annual "central heating" begins. The temperature at home is very warm, so there is no pressure to wear short-sleeved shorts. But there is no heating in the south, and the temperature below zero in winter is still very painful. Hot pot is a good thing. The whole family sat around the dining table, guarding the steaming hot pot and cooking all kinds of ingredients. The greater the cold wind outside, the stronger the warmth at home. So my favorite food in winter is the old Beijing hot pot, which is simple and easy to make, and it is easy to copy the delicious food in the authentic store.

Beijing instant-boiled mutton pays great attention to the quality of mutton. Different parts of mutton have different attention, and the slices are also divided into organic and manual cuts, each of which has a different taste. My favorite is the hand-cut leg of lamb. The meat is firm, the mouth is not firewood, and it is covered with sesame sauce. It is full of flavor and has no fishy smell of mutton.

Compared with hot pots in other regions, copper pot hot pot can taste the taste of the ingredients themselves, and the clear water soup base is one of them, and it is easier to dip the ingredients. Sesame dipping sauce is very particular, and it must be "authentic". Excellent meat with authentic dipping sauce is the essence of Beijing instant-boiled mutton. The rich Baal sesame sauce, served with fermented bean curd and leek flower sauce, topped with Chili oil just out of the pot, a mouthful of meat wrapped in sesame sauce, served with 1 mouthful of sugar and garlic, is simply memorable.

Don't rinse pork in copper pot with a single variety, but the bottom of the pot is simple and the dishes are still very rich; Meat dishes include tripe, beef slices, fish fillets, lunch meat, duck intestines, cuttlefish flowers and so on. Vegetarian dishes include vermicelli, Chinese cabbage, frozen tofu, spinach, chrysanthemum, sauerkraut and so on.

Finally, a bowl of handmade noodles will taste like mutton soup, which is neither oily nor greasy, and comes from the happiness of carbohydrates.