Ingredients: 400g wax gourd, broth 1000 ml.

Accessories: coriander 10g, salt 2g, pepper 1g, wolfberry 3g.

Steps:

1, wax gourd slices.

2. cut parsley.

3. Add broth 1L and bring to a boil.

4. Pour in wax gourd, add salt, pepper and medlar, and stir well.

5. When the fire boils, you can serve it.