500 grams of salt

Two chickens

Liquor 2 Liang

A little pepper and star anise

Use a little waste newspaper and cloth.

How to cook a New Year's dish-air-dried chicken?

1. Slaughter and bleed the native chicken, and remove the internal organs from the abdominal cavity; Boil a pot of boiling water, soak the chicken head and feet, and remove the old skin and hard claws for use;

2. Add Zanthoxylum bungeanum and Illicium verum into the salt, stir-fry and let it cool for later use;

3. Every chicken should be smeared with white wine once or twice, so that the white wine can penetrate into the skin as much as possible, and a little white wine should also be smeared on the abdominal cavity, and massaged for about 65,438+00 minutes. Then, the fried salt particles should be evenly smeared, put into a convenient bag and tied tightly for half an hour.

4. Prepare waste newspapers and cloth strips, wrap the processed native chicken with waste newspapers, tie it firmly, and hang it in the shade to dry. Usually you can eat it in half a month.

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Air-dried chicken should be kept in a cool, dry and dark place. I like to put it on the air conditioner. Is safety guaranteed? . After normal 15 days, boil water to pluck hair, cook it, let it cool, cut into pieces and serve it on a plate. Smells salty and delicious!