Knowing that the chef was going to make delicious mushroom tofu soup, he immediately went to the kitchen and wanted to eat a bowl as soon as possible. And this time, when our chef was cooking delicious mushroom tofu soup, he specially prepared Taoyuan Jianmin watermelon sauce, which made the taste more wonderful and made people want to eat more. Next, briefly, the mushroom bean curd soup made in this way is better, nutritious and delicious, and the more you eat, the more you want to eat.
Delicious mushroom tofu soup
Ingredients: Tricholoma, tofu, Taoyuan Jianmin watermelon sauce, green onion, garlic cloves, pepper, soy sauce, sugar, sesame oil and salt.
Practice: 1, we need to rinse the tofu first, control the moisture of the tofu, then cut it into small pieces with a knife and put it in a clean basin for later use;
2. Next, wash the Tricholoma and cut it into small pieces with a knife; Wash onion and cut into chopped green onion; Wash garlic cloves and cut into minced garlic; Standby;
Then you can burn the oil in the hot pot. When the oil is hot, add a proper amount of minced garlic and stir-fry until fragrant, then add mushrooms and stir-fry.
4. After stir-frying, add a proper amount of water, boil water over high heat, and then add the cut tofu pieces to cook together;
5. When the soup is boiled again, add appropriate amount of chopped green onion, add appropriate amount of pepper, soy sauce, sugar, sesame oil and salt to taste; When it is served with delicious Taoyuan Jianmin watermelon sauce, it will taste great!