Ingredients: sparerib 1000g, onion 1, ginger 4, pepper 15, star anise 4, tablespoons oil, salt grams and 2 tablespoons cooking wine.

Steps:

1, wash the ribs for later use.

2. Remove the blood from the pot with cold water and clean the blood bank with warm water.

3, hot pot cold oil, after the oil is hot, add onion, ginger, pepper and star anise and stir fry.

4. Pour the ribs into soy sauce and soy sauce and stir fry.

5. Add water without ribs, boil and turn to low heat for 40 minutes.

6. Sprinkle appropriate amount of salt and continue to stew for 20 minutes to collect soup.