Main components; 700 grams of mutton and 500 grams of sheep scorpion.

Accessories; 2 slices of ginger, 2 onions, proper amount of salt, proper amount of white pepper, proper amount of white vinegar and 2 parsley.

1. Without soaking in clear water, change the soaked blood halfway and add clear water again, at least 1 hour.

2. Pour enough water into the pot, and first put the sheep bones into the pot.

3. After the mutton is cleaned, cut into small pieces and continue to soak.

4. Add ginger and onion.

5. Cover and boil.

6. After boiling, skim off the floating foam, which is sensitive to mutton. You can add wine here.

7. Cover the pot and simmer for about 2 hours.

8. Drain the mutton and put it in the pot. Boil it over medium heat.

9. Leave a gap in the pot cover and turn to low heat to continue stewing 1 hour.

10, wash coriander and shallots.

1 1, all chopped.

12, prepare all the ingredients and adjust them according to your own taste.

13. Finished mutton soup drawing.