condiments
250 grams of pork 200 grams of Chinese sauerkraut
condiments
The right amount of oil? Proper amount of soy sauce? Half a spoonful of pepper? Two octagons? What is the right amount of ginger? Garlic quantity? Half a spoonful of chicken essence? Onion amount
Practice of stewed meat with sauerkraut
Step by step
1
Wash sauerkraut and cut into pieces, and cut pork belly into pieces.
Step by step
2
Put a little oil in the pot, pork belly.
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three
Add pepper, star anise, pepper, soy sauce and ginger and garlic and stir-fry until fragrant.
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four
Add sauerkraut.
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five
Stir-fry and stew are more fragrant.
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six
Add two bowls of water.
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seven
Stew for 30 minutes.
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eight
Stew until the sauerkraut and meat are soft and rotten.
Step by step
nine
Season with chicken essence and onion.
Step by step
10
Load the plate.
Finished product map of sauerkraut stew
Cooking skills of stewed meat with sauerkraut
skill
1, choose half fat and half thin pork belly stew is the best, too thin and oily.
2, sauerkraut has salt, you can not add salt at the back, sauerkraut is more fragrant.