1. How much is a catty of ribs?
In 2020, severe swine fever broke out in many places in Africa, which led to a rapid rise in global pork prices, and domestic pork prices were no exception. Since the New Year, the price of pork has been rising all the way, even the shocking price of 80 yuan 1 kg pork has appeared, and the price of ribs has also increased a lot. So far, according to the market price in 2020, ribs are sold to 35 yuan.
Second, the precautions for cooking ribs
1. If the ribs are stewed soup, try to choose ribs or ribs when choosing ribs, because this part of the fat is less, and the stewed ribs soup will not be too greasy, fragrant and refreshing.
2. Rinse the ribs with water before stewing, because only the washed ribs can stew the ribs soup with rich flavor. After the ribs are rinsed, they need to be boiled in boiling water for two minutes to remove the blood foam on the ribs, so as not to affect the taste.
Be sure to put cold water in the pot before stewing ribs, and put enough water at a time, because you can't add water for the second time in the middle of stewing ribs, otherwise the soup is not fresh enough.
4. Add salt when the bone soup is almost cooked, because the high density of salt will shrink the meat on the ribs. If the salt is added too early, it will make the meat taste worse.
5. When the sparerib soup turns white gradually, you can add a proper amount of vinegar to make the calcium in the bone fully overflow.
6. If you want to make the ribs soup richer, you can put some vegetables as ingredients when stewing the ribs soup. The most common ones are corn, cabbage and vegetables.
Since ancient times, there has never been a shortage of ribs on the dining table of every household. Stewed ribs are soft and rotten, bone soup is sweet and delicate, and rich in nutrition. The method of making ribs is not difficult. As long as you put your heart into it, you can make a delicious dish. Seeing a family wolfing down their own cooking, a sense of happiness arises spontaneously.