Chrysanthemum wine is one of the remedies for nourishing liver and dietotherapy, which is very helpful to improve symptoms. The method of chrysanthemum wine is very simple and can be learned without watching video recipes. You can cook your own food just like the explanation method of chrysanthemum wine.

Efficacy: regulating liver and nourishing kidney.

Ingredients: 2000 grams of chrysanthemum and 3000 grams of rice.

Accessories: Radix Rehmanniae1000g, Radix Angelicae Sinensis 500g, and Fructus Lycii 500g.

Exercise:

1. Put Flos Chrysanthemi, Radix Angelicae Sinensis and Radix Rehmanniae into a pot, add water and decoct to get juice, and filter with gauze for later use.

2. Cook the rice until it is half cooked, drain the water, mix it with the medicinal juice, steam it, add a proper amount of distiller's yeast, put it in a crock, and ferment it with cotton or straw around until it tastes sweet.

3. Take three tablespoons twice a day with boiled water.

Health tips

It is suitable for headache, dizziness and tremors of hands and feet caused by deficiency of liver and kidney, nourishing liver and kidney, benefiting the head, and engaging in premature aging.

Grams of food:

Chrysanthemum can be poisoned when eaten with chicken and pork. Avoid eating celery together.