3 preserved eggs
2 green peppers
2 eggplant strips
A teaspoon of sesame oil
2 tablespoons cold vinegar
2 tablespoons soy sauce
Sesame oil 1 spoon
Zanthoxylum oil 1 spoon
Chicken oil pepper 1 spoon
Why can't eggplant, green pepper and preserved eggs be thundered?
Cut preserved eggs for later use
Please click to enter a picture description.
Cut the green pepper. I think it's better to keep the seeds and keep the spicy taste. I didn't think it was delicious enough when I cooked it for the first time. I personally like it.
Please click to enter a picture description.
Cut the eggplant and steam 10- 15 minutes. Mine is smaller, 10 minutes. Squeeze some water and let it cool.
Please click to enter a picture description.
When frying green peppers, I brushed the surface with a brush, which was not too oily. When I saw this state, I turned off the fire and peeled off the skin outside.
Please click to enter a picture description.
Put eggplant, preserved eggs and green peppers in the basin.
Please click to enter a picture description.
Seasoning can be done when the eggplant is steamed. Pour Chili oil, vinegar, soy sauce, sesame oil and pepper oil into a bowl and stir.
Please click to enter a picture description.
Lazy without a stone hammer, find a rolling pin. Haha, wrap the plastic wrap for washing. Open the hammer! !
Please click to enter a picture description.
This is more aggressive, depending on personal preference.
Please click to enter a picture description.
skill
I never thought it would take the longest time to peel green peppers, hahaha.
Exercise 2:
Materials?
100-year egg
aubergine
Helical pepper
garlic clove
Sesame spoon
Raw spoon
Ke Yan
Vinegar spoon
Oyster sauce spoon
sugar
How to beat eggplant with pine pepper eggs?
Load the weights first?
Please click to enter a picture description.
Brush the snail pepper with oil at 250 degrees for 7 to 10 minutes.
Please click to enter a picture description.
Look at the oven temper, that's all.
Please click to enter a picture description.
Sliced eggplant, boiled or steamed.
Please click to enter a picture description.
100-year egg
Please click to enter a picture description.
Add seasoning and the three ingredients mentioned above and roll. I didn't film the process. Are you in a hurry to eat?
Please click to enter a picture description.
If you want to eat bigger preserved eggs, put them in the back. Don't grind them too hard. Fried chicken is very expensive and a good summer product.
Please click to enter a picture description.