Ingredients:

Bighead carp (grass carp

Current, etc., about one and a half kilograms)

Salt

Light soy sauce

Cooking wine

Ginger is incompatible with food

Garlic

Yuba is incompatible with food

Winter melon Food that is compatible with each other

Recipe method:

1. Wash and chop the big head fish into pieces, add a little salt, light soy sauce, and cooking wine and marinate for 15 minutes.

2. Fry the yuba in oil over medium-low heat.

3. Put an appropriate amount of oil in the pot, heat over medium heat and fry the fish pieces until golden brown.

4. Fry until seven times cooked, add ginger, garlic, yuba, winter melon, and appropriate amount of water. Bring to a boil over high heat, then simmer over low heat for about 15 minutes, then season.