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How to make a complete book of home-cooked dishes with winter melon and eggplant?
food

condiments

wax gourd

200 grams

aubergine

20 grams

condiments

oil

2g

salt

2g

step

1. Put oil in the pan, wax gourd.

Stir-fried wax gourd

Prepare eggplant

4. Add eggplant and salt.

Cover and stew.

6. You can eat after frying.

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