1. Half a hen, soaked in blood and boiled in clear water for 3-4 hours.

2. Take a drumstick from the cooked chicken. Also, cucumbers and red bell peppers should be washed.

3. Tear the chicken leg into strips first, then dice it, and dice the red bell pepper and cucumber respectively. Add apple vinegar and salt and mix well.

4. To make a cucumber cup, first cut the cucumber into equal-length segments.

5. Gently cut the sheet opening with a depth of about one centimeter on both sides. Never cut to the bottom.

6. Cross cut along this opening and remove the upper piece, which is the opening of the cucumber cup.

7. After removing the upper cover, insert the knife into the edge of the cucumber, cut all four sides and take out the pulp inside.

8. Then use a fork to pick out the pulp inside.

9. Try to clean the inner pulp of cucumber, leaving only a shell and decorating it with chicken soup.

10. Make cucumber pieces into cucumber cups one by one. If you feel unsure, you can practice your hands with cucumber tails first.

1 1. Put the cucumber cup in a big plate, then cut some bamboo branches, leaves and bamboo shoots from the cucumber skin with scissors and place them beside the cucumber at will.

12. Finally, add the mixed sweet and sour diced chicken, red pepper and cucumber, and pour the soup evenly into each cup to finish the work.