Corn wings? 3 pieces, onion 1 and 1/2, ginger 1, salt, rice wine? 2/ 10 cup.

working methods

(1) Shred chicken wings, 1 Shred onion, 1/2 Shred onion and sliced ginger for later use.

(2) Add onion, ginger slices and seasoning to boneless chicken wings.

(3) Put Method 2 into the rice cooker, and put 1 glass of water in the outer cooker. Take out slices after steaming, add shredded onion and drizzle with hot sesame oil.

used material

A piece of corn

Five chicken wings

Cong liangen

Broccoli right amount

ginger slice

Proper amount of soy sauce

Proper amount of old pump

Proper amount of sugar

Appropriate amount of white pepper

Appropriate amount of pepper?

Appropriate amount of starch

Steps of Steaming Chicken Wings with Corn

1. Peel and wash the corn, cut it into small pieces (about five or six pieces are enough, mine is too thin), then cut each piece in half and set the plate.

2. Wash the chicken wings, cut them in half, and add a few slices of ginger, appropriate amount of soy sauce, soy sauce, sugar, white pepper powder, pepper powder, etc. Grasp first (according to your own taste), then add appropriate amount of starch, and then grasp.

3. Put the chicken wings evenly on the corn.

4. Put water in the pot and steam it, put it in the plate, cover the lid, bring it to a boil over high heat, and turn to medium heat.

5. After the water is boiled, it is usually enough to steam 15-20 minutes. If you are afraid that it is not cooked enough, you can steam it for a while or turn off the fire for a while. Sprinkle chopped green onion as an ornament.

6. Wash broccoli in advance, soak it in salt water and drain it for later use. Put it in five minutes before turning off the heat and steam it with corn wings for five minutes.

7. You can also start another pot directly, blanch the broccoli and put it on the plate.